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Suji Rusk

A Suji Rusk is a two-baked loaf of bread or a hard, dry biscuit. It can occasionally be used as a teether for infants. Rusk is frequently referred to as cake rusk in countries where it is made of cake rather than bread. The name also applies to a food additive made from wheat in the UK.

Delicious Suji Rusk

Premium Suji Rusk

Crispy Suji Rusk

Baked Suji Rusk

Elaichi Flavoured Suji Rusk

Healthy Suji Rusk

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